British restaurants are the perfect place to treat your London escort. British is no longer just about fish and chips but is now instead all about delicious comfort foods such as hearty roasts and tasty steaks. Here are some great British restaurant suggestions for the best in England cuisine.

Hawksmoor Seven Dials
Hawksmoor Seven Dials is located at 11 Langley Street. Their chefs has traveled the country to choose the best beef that comes from native cattle breeds. The restaurant is conveniently located with access to many of London’s theatres such as the London Coliseum, the New London Theatre and Novello Theatre. Their menu consists of delicious steaks include T-Bone, Porterhouse and Rib-Eye as well as grilled free range chicken and native lobster grilled with garlic butter.

Hereford Road Restaurant
Hereford Road is located at 3 Hereford Road. The restaurant opened in 2007 and is housed on a part of land that used to be a Victorian butcher shop. The chef and co-owner, Tom Pembertson, changes the menu daily to satisfy the needs of all the customers and the changing of the season as well. For instance, the summer will see sea trout, and native berries and winter will have mutton and game on the menu. They have an extensive wine list that includes white wine favorites like Aloja Blanc 2012, Weingut Max Riesling 2012 and red wine favorites such as 1983 Chateau Gruaud Larose and Las Vals 2008 Organic.

Hoi Polloi Restaurant
Hoi Polloi Restaurant is located at the Ace Hotel at 100 Shoreditch High Street. The restaurant is open for breakfast, elevenses, lunch, afternoon tea, aperitifs, dinner, supper and nightcaps. The menu includes foods such as eggs royale for breakfast, potato farls, black pudding and fried egg for brunch, scones or lemon meringue for afternoon tea, pork cheeks and spiced apple for lunch, wet luppers or lilly law for apertifs and lamb belly for dinner.

Rochelle Canteen
Rochelle Canteen is located at Rochelle School, Arnold Circus. The building used to be an old bike shed and was converted into an elegant canteen. They have an extensive client list that includes Whitechapel Art Gallery, Yvon Lambert Gallery and Zaha Hadid. The breakfast menu consists of boiled eggs or toasted cheese and tomato sandwiches, lunch has rabbit terrine or roasted chicken and dinner includes lobster, brown shrimp or grilled lamb.

St. John Restaurant
St. John Restaurant is located at 26 St. John Street. Head chef, Chris Gillard, started in 2000 and was promoted to head chef in 2004. Main dishes include roast Tamworth, lemon sole or roast ox liver, side orders include new potatoes and green salad and desserts poached pear and toasted brioche and rhubarb and almond tart.